Studies show that some of the most mouth-watering and exotic
dishes are the worst for man. Recipes meant to entice the taste buds are often low
in proteins and fiber and high in carbohydrates. Regular consumption of this
type of food can lead to serious health hazards like high cholesterol, high
blood pressure, hypoglycemia and type 2 diabetes. High cholesterol can further
lead to other serious conditions like heart disease and osteoporosis. Switching
to healthy recipes will help you shed those extra pounds
and improve your overall health.
For many people going on a "diet" means having to
deprive themselves from food they love to eat. Following healthier recipes
gives you a low-calorie and low-carbohydrate diet that can help you have your
fill without worrying about obesity and health problems. Recipes involving a
low-carbohydrate diet use low-carb alternatives as essential ingredients,
tasting similar to the high-carb foods you are not allowed to eat. So you can
eat healthier food including meat, fish, poultry, eggs, cheese, and green
vegetables like asparagus,
spinach, and broccoli until you are full, without worrying about your calorie
intake.
People who follow the healthy recipes feel both physically
and mentally fit. Small dietary changes can definitely lead to big results.
Health practitioners relate that even with various breakthroughs in medicine,
the best way to reduce the threat of the diseases is to reduce the likelihood
of their occurring altogether. An easier and more practical way to reach this
goal is to follow a healthy eating pattern, including healthy recipes in your
daily life.
The sources of these recipes can be many. If your friend or
aunt cannot supply them, browse the Internet or check with your healthcare
provider. Experimenting with new ingredients and coming up with something delicious
is also a nice idea. Your kitchen shelf should be full of quick and easy
healthy recipes fulfilling your family's nutritional needs.
Healthy Turkey Recipe - Turkey
Broccoli Alfredo
Ingredients
8 oz. pkg. whole grain linguine
1 cup fresh or frozen broccoli florets
2 tbsp. olive oil
1 lb. boneless, skinless turkey breast, cut into 1-inch pieces
1 can (10 3/4 oz.) low-fat cream of mushroom soup
1/2 cup skim milk
1/2 cup low-fat grated Parmesan cheese
1/2 tsp. coarse ground black pepper
Preparation Instructions
1 In a large saucepan prepare linguine according to
package directions. Then add broccoli to the water during the last 4 minutes of
cooking time. Drain.
2 In a large skillet, heat oil over medium-high heat. Add chicken and cook until browned, stirring often. This will take 5-7 minutes.
3 To skillet add soup, milk, cheese, pepper and linguine and broccoli. Cook, stirring often until mixture is hot and bubbly, for 3-5 minutes.
2 In a large skillet, heat oil over medium-high heat. Add chicken and cook until browned, stirring often. This will take 5-7 minutes.
3 To skillet add soup, milk, cheese, pepper and linguine and broccoli. Cook, stirring often until mixture is hot and bubbly, for 3-5 minutes.
No comments:
Post a Comment