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Ingredients:
4 cups beef broth
1 cup chicken broth
1 small onion
1 carrot
1 celery stalk
2 bay leaves
salt/pepper
roast beef
baguette or any sturdy bread
toppings of your choice -
As I get more comfortable in the kitchen and try new recipes I am amazed at how easy it can be to make satisfying meals that I never thought were as easy as they are. These Easy French Dip Sandwiches are just the thing for a quick lunch but can also make a satisfying dinner.
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With less than 5 ingredients this is quick to make, using your favorite French Onion Soup and deli sliced Roast Beef you will be serving these sandwiches in just minutes.On a stovetop bring the soup to a boil and add the Roast Beef,while the soup is simmering, split your favorite hoagie style roll and place on a baking sheet. Once meat and soup have simmered for 5 minutes add the meat to the bottom half of roll, top with Provolone cheese and place the top on the sandwich. Pop your sandwiches in a 250 degree oven for 5 minutes to melt the cheese and warm the bun at the same time. Place the remaining soup in a dish for dipping.
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Serve with chips, Pasta Salad, fruit or even Macaroni and Cheese to a super quick dinner in under 15 minutes!
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Ingredients8 ounces deli thin sliced Roast Beef1 can French Onion Soup with caramelized onionsProvolone CheeseHoagie BunsInstructionsBring soup to a boilAdd Roast BeefSimmer for 5 minutesAssemble sandwiches on your favorite hoagie bunTop with cheeseToast in 250 degree oven for 5 minutes to melt cheeseServe with remaining soup for dipping
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