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Top Chef University presents Chef CJ(chef etoile) teaching you how to cook the perfect crispy french fries.
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The secret to crisp and crunchy fries is in the heat. This recipe is for pan fries, which are tasty and better for you than deep-fried ones. .
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Chop potatoes into wedges
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Boil in salted water for about 7-9 minutes.
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Drain water from the potatoes.
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Place on a shallow baking tray with lots of olive oil (don't use extra virgin, it will smoke) and toss them around in the oil until completely coated. Canola oil also works.
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Put it in the oven at 425-450ºF.
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Periodically toss them around as they bake, scoop and flip with the implement of your choice.
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The minute they are almost done, jack the temperature up to 500 degrees--seriously--and cook for just a few more minutes. Watch carefully! This gives them extra crispiness--so good! A trick from a famous San Fran chef.
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Finished,.
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