Tiramisu

1. Tiramisu

   
   

   

   
   

   Ingredients:

   
   

   250 g of Mascarpone

   3 eggs

   100 g of sugar

   12 cookies in c.

   20 cl of strong coffee

   20 g of cacao in powder

   1 small cup of chocolate melted to decorate

   custard (see recipe)

   
   

   
   

   
   
2. Method: 

   
   

   Blend the caster sugar in yellow d ' ufs and, with the whisk(anguille au vert), go up ufs and sweeten it, to the point of acquiring a nice cream, very smooth. Add the mascarpone and blend slowly, in the whisk. When your cream went up well, this one must be homogeneous and smooth. Take up whites d ' ufs in snow, to give a certain lightness in your tiramisu, and incorporate them in preparation above. 2 cl of Marsala add then. Break sponge fingers in 2 and submerge them in a good expresso coffee, put them down at the bottom, pour cream over and dredge with cacao on all surface. Above, you can decorate with one crinkle of chocolate.