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I made this for my french class and it features several delicious and simple french recipes
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Here is another text about food recipes and food habits in different nations. In my previous articles I was writing about Polish and German food recipes and eating habits. This time I would like to provide you some information about another European country and its cooking habits. This article will be about food recipes(video recette beignet) from France. Read this text to the end and I'm sure that it will provide you some additional information. Maybe you will get some new information that you didn't know before.
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There are three main dishes in France. The first of them is breakfast that consist of French loaf or croissant with jam. The next breakfast ingredient is coffee or chocolate in which we can put the loaf. French people also like drinking orange juice during breakfasts. The next very important French dish is dinner (people are eating it about 2 o'clock P.M). There are many dishes during French dinner. French people are eating appetizers, than there is main dish, cheese, dessert and coffee. Soups in France are not so important and people don't eat them a lot. There are many restaurants in France and the most popular products are cheese and wine.
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Homemade French Baguettes : Recipes : Cooking ChannelCooking Channel serves up this Homemade French Baguettes recipe from ... Score the tops of the loaves, making deep diagonal slits 1/2-i... -
There are many opinions that French cooking is the best in the world. It influenced cooking in other countries very much (especially from the west Europe). People think that French cooking is connected with frog legs, slugs, French loaf, cheese and wine. But in fact French cooking isn't uniform. There are many French regions that prefer different food recipes. There are two main kinds of cooking in France. First of them is "high cooking" (expensive, traditional dishes prepared by famous cooks).
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The second kind of cooking is "new cooking" (easy and cheap dishes that can be prepared in a short time). The main rule in French cooking says that ingredients should be fresh and with high quality.
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