When you marinate your steaks, they are tender and juicy, regardless of cooking you choose. To vary the flavors and textures(video recette beignet), you can grill on a charcoal fire or gas, bake or fry them in a pan.
113-170 g (4-6 oz) beef rib eye steaks
2 cups beer, light or regular
1 cup bourbon
2 cups olive oil
2 cups water
½ cup horseradish sauce
½ cup teriyaki sauce
½ cup dark molasses
2 c. tablespoon crushed peppercorns
1 c. tablespoon ground ginger
1. Set aside the false nets and thoroughly mix all ingredients.
2 Marinate the beef in the sauce for at least 36 hours. Cook rib eye steaks to desired doneness.