As I get more comfortable in the kitchen and try new recipes I am amazed at how easy it can be to make satisfying meals that I never thought were as easy as they are. These EasyFrench Dip Sandwiches are just the thing for a quick lunch but can also make a satisfying dinner.
With less than 5 ingredients this is quick to make, using your favorite French Onion Soup and deli sliced Roast Beef you will be serving these sandwiches in just minutes.
On a stovetop bring the soup to a boil and add the Roast Beef,while the soup is simmering, split your favorite hoagie style roll and place on a baking sheet. Once meat and soup have simmered for 5 minutes add the meat to the bottom half of roll, top with Provolone cheese and place the top on the sandwich. Pop your sandwiches in a 250 degree oven for 5 minutes to melt the cheese and warm the bun at the same time. Place the remaining soup in a dish for dipping.
Bring soup to a boilAdd Roast BeefSimmer for 5 minutesAssemble sandwiches on your favorite hoagie bunTop with cheeseToast in 250 degree oven for 5 minutes to melt cheeseServe with remaining soup for dipping