Tuesday, August 20, 2013

Prevent Diabetes With Everyday Foods

  1. 1) Eat more foods rich in quercetin.  A member of the flavonoid family of antioxidants, quercetin has been shown to help lower blood glucose levels and improve plasma insulin levels, two factors commonly associated with diabetes. Quercetin also helps neutralize damaging free radicals and inhibit inflammation, not to mention lower blood pressure in people with inflammation

    Foods that are high in quercetin include apples, citrus fruits, onions, parsley, sage, green tea, and red wine. Olive oil, grapes, dark cherries, and dark berries are also rick in quercetin and other flavonoids, according to the University of Maryland Medical Center (UMMC). And if dietary sources are not enough, quercetin is also available in supplement form, including in the Rejuvenate! Plus green superfood formula available at the NaturalNews store

    2) A teaspoon of cinnamon a day to keep the diabetes away. Cinnamon contains powerful blood sugar-stabilizing compounds that not only increase glucose metabolism by a significant amount, but also mimic the activity of insulin inside the body. Supplementing with cinnamon can also help slow the speed at which food empties from your stomach, inhibiting the blood sugar rush that often comes following a meal high in refined sugar and simple carbohydrates

    Most of the cinnamon you will find on grocery store shelves today comes from the "cassia" family of cinnamon, which is not necessarily the most medicinal variety. So-called "true" cinnamon, which is generally not as flavorful or as easy to find as cassia cinnamon, comes from the "Ceylon" family, and has a much lower ratio of coumarin, a blood-thinning compound, as well as higher overall nutrient content. However, all major varieties of cinnamon possess demonstrable diabetes-fighting properties

    3) Eat more broccoli, cruciferous vegetables. Rich in a cancer-fighting compound known as sulforaphane, broccoli and other cruciferous vegetables are an important part of an anti-diabetes diet because they protect blood vessels against cellular damage. Vitamin C, chromium, fiber, beta-carotene, and many other nutrients found in broccoli help protect against free radical damage, high blood sugar, and high levels of low-density lipoprotein, or LDL, cholesterol, all of which are linked to diabetes

    4) Exercise more, and cut out the junk food. This one might be a little more obvious, but simply engaging in physical activity regularly can have a huge impact on whether or not your body succumbs to a diabetic condition. Since obesity and poor physical health are major factors in diabetes, it only makes sense that exercising and eating right are important components for staying fit and maintaining healthy blood sugar levels. It is best to start with shorter, higher-intensity workouts to get your metabolism going and lower insulin and leptin resistance, and gradually add in appropriate cardiovascular workouts.

    As far as diet is concerned, it is best to avoid wheat and gluten-containing foods as these have been shown to interfere with glucose metabolism. Foods that contain ingredients like high-fructose corn syrup (HFCS), enriched flour, hydrogenated oils, artificial flavors, preservatives, food colorings, and genetically-modified organisms (GMOs) should also be avoided if you are serious about preventing diabetes. Stick with whole, organic foods; limit consumption of grains, including whole grains; and consume healthy fats, including saturated fats from unrefined coconut oil and grass-fed butter and pastured meat for optimal health .

    5) Make sure you are getting plenty of magnesium and probiotics. More than 75 percent of the American population is said to be deficient in magnesium, a mineral your body needs to activate more than 300 unique and necessary biochemical reactions. Your bones, cells, organs, and tissues all rely on magnesium to function properly. Without enough magnesium, your immunity, skeletal system, heart, and circulatory system are all at serious risk. Making sure you intake high amounts of magnesium is crucial for protecting against hypertension, cardiovascular disease, and diabetes.
  2. How to Prevent Diabetes - Preventing Diabetes Symptoms
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