Storified by Arya McLean· Mon, Apr 22 2013 17:41:05
This pumpkin bread pudding is a great alternative to the traditional pumpkin pie. Stuffed with raisins and nuts, each bite will be a wonderful experience.
1/2 loaf raisin bread, cut into cubes
1 cup canned pumpkin
1/2 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon ginger
1 can evaporated milk
1/3 cup walnuts, chopped
Preheat oven to 400 degrees.
Grease an 9-inch pie plate.
Place bread cubes into the prepared pie plate.
In a medium bowl, combine the pumpkin, brown sugar, eggs, vanilla and ginger. Stir in the milk. Pour mixture over bread cubes; be sure to coat cubes well. Sprinkle walnuts on top.
Bake 25 to 30 minutes, or until knife inserted in middle comes out clean.
=> Best Bread Pudding Recipe: Banana Bread Pudding Recipe
If you love banana bread, then you'll absolutely love this banana bread pudding. It's made with mashed bananas, eggs, milk and French bread.
6 bananas, mashed
6 egg yolks
1 cup sugar
1 stick butter
1 can water
1 loaf French Bread, cut into cubes
Preheat oven to 350 degrees.
Grease a 9x13-inch baking dish.
In a large bowl, combine the bread cubes and the milk and water; let soak until bread is soft. Separate the egg yolks and whites.
In the same bowl, mix in the egg yolks, vanilla, butter and sugar; mix well. Add in the mashed up bananas. Pour mixture into prepared baking dish.
Bake for 60 minutes, or until knife inserted in the center comes out clean.
Blueberry Bread Pudding Recipe
The fresh taste of blueberries mixed with cream, bread and spices will have you going back for seconds of this fantastic dessert
2 slices day old Italian bread, cut into 1/2-inch cubes
1 egg yolk
1/4 cup heavy whipping cream
3 tablespoons milk
2 tablespoons sugar
2 tablespoons butter or margarine, melted
3/4 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
Dash ground cinnamon
1/2 cup fresh or frozen blueberries
Grease a 2-quart casserole dish.
Cut up bread and place into prepared baking dish. In a bowl, combine the egg yolk, cream, milk, sugar, butter, vanilla, nutmeg and cinnamon. Stir in the blueberries. Pour mixture over bread cubes. Cover and refrigerate for 30 minutes.
Bake, uncovered, for 30 minutes, or until knife inserted in middle comes out clean. Sprinkle confectioners' sugar on top. Serve warm.