Storified by ebanreb· Sat, Apr 06 2013 19:11:35
Proper Preparation of Eggplants
Proper preparation is important to those who want to know how to cook eggplants. To reduce the bitter taste of the fruit, people can rinse and salt it before they cook them or add them in dishes. To salt the fruit, slice it and drizzle the slices with salt. Let it stay for 30 minutes and rinse the eggplant. After learning this, let us proceed to the different ways of how to cook eggplants.
Understanding the Different Ways of How to Cook Eggplants
Learning how to cook eggplant is important to prepare new, healthy, and tasty dishes. For those who have passion for cooking eggplant, they can try the five different ways of preparing this fruit. Grilling and frying are two easy ways to cook eggplant. When grilling eggplants, cut the fruits in several slices and grill the fruits until they are tender. On the other hand, when frying eggplants, slice the fruits and place them in a pan with hot oil. To avoid burning the fruits maintain low heat.
Another way of cooking eggplant is by stir-frying. Cut the fruit into cubes and place in a pan with hot oil. Season the fruit with salt and pepper to taste. People can also add ground pork to produce Chinese taste. Meanwhile, for dishes that need fruits that have smoky savor, charbroiled roasting is the best way to use. Finally, oven roasting is a good alternative for charbroiled roasting. Rinse and salt the fruit. Pierce the fruit before placing it inside an oven preheated to 350 degrees Fahrenheit. Bake eggplant until it is soft. Let it cool down and peel the skin. Serve immediately with condiments.
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