Storified by ebanreb· Thu, Apr 04 2013 17:15:26
First, this is how to cook cod the breaded way. The ingredients include cod fish, milk, purpose flour, salt, granulated garlic, black pepper, dried basil, thyme, dried parsley, cayenne pepper, chili powder, and cooking oil. The opening step is to cut the cod fillets to the desired size. Then put the cod in a steep sided bowl and add milk into it. Soak it for about an hour.
While waiting for the cod to be soaked, you need to prepare a dredge. This is done by mixing four cups of purpose flour, a quarter cup each for salt, granulated garlic, dried basil, thyme, dried parsley, black pepper, a tablespoon of cayenne pepper and chili powder. You should make it sufficient to completely cover the fish. Next, remove the cod from the milk but do not dry it. Place the cod on the prepared dredge and coat the cod fish with the seasoned flour. To ensure that the flour sticks, press it gently and place the fish in the dredge for 10 minutes.
Then, pan-fry the cod in light oil for three to four minutes on each side. The cooking time should depend on the thickness of the fish. Remove the fish and place it on a paper towel for oil absorption.
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