Saturday, April 27, 2013

Pineapple roasted in the pod of vanilla, singed in old rum

Pineapple roasted in the pod of vanilla, singed in old rum

Ingredients of the recipe
• 1 pineapple of 400 g
• 2 pods of vanilla(chefs cuisinier)
• 80 g of sugar
• 20 g of unsalted butter
• 5 cl of old rum (ambré)
• the juice of 2 oranges
• 4 quenelles of ice vanilla
• 4 leaves of mint
• 4 bunches of redcurrants

Instructions of preparation of the recipe

Preparation of the dish: Peel the pineapple in lively and withdraw eyes. Cut up 4 thick edges and withdraw hearts with the aid of an official knife. Preheat a frying pan and add 20 g of butter. In the getting of a butter hazelnut, deposit the edges of pineapple in the frying pan. Will you grab pineapples, dredge with sugar and let caramelize? Burn with old rum. Pour the juice of orange and add the pods of vanilla cracked in two. Reduce the whole to gentle heat, by glazing pineapples often. As soon as you acquire a treacly sauce, pineapples are cooked. Dressage of the dish: In the middle of a plate, deposit an edge of pineapple and glaze it with sauce. On the edge, add the quenelle of ice vanilla. Have next to put the bunch of redcurrants, as well as the leaf of mint. Serve hot this dessert.

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