Sunday, May 12, 2013

Celebrating Mom on Mother's Day

A Mother's work is never done. It is time to honor Mom for all the loving things she does every single day. Have you thought about how you will celebrate Mom? I have the menu planned for the entire day. Just a little planning and Mom will not have to step a foot in the kitchen all day long
First of all, print out the recipes below and make your grocery list. Shop for your groceries on Saturday before Mother's Day. Don't forget to pick up some flowers for Mom. Once you come home, make the Buttermilk pie, Baklava Mini Bites and your Strawberry Soup. After you finish with the desserts and soup, prepare your Melba toast and toast your pecans. This will help with your Mother's Day meal preparations easier.

On Mother's Day get up early and prepare a wonderful breakfast in bed for Mom. This should take about 45 minutes to prepare.

For breakfast you will serve:

Cinnamon French Toast

4 eggs, beaten
1/2 cup milk
1/2 teaspoon vanilla extract
A sprinkle of sugar
1/4 teaspoon cinnamon
6 slices of dense bread
Maple syrup


Mix the eggs, milk, vanilla, sugar, and cinnamon in a shallow, wide-bottomed bowl that is large enough to accommodate a slice of bread. Grease a griddle with melted butter or margarine. Heat the griddle to 350¡ (medium-high heat). Dip a slice of bread into the egg batter, coating both sides. Remove the bread and place it on the hot griddle. Brown the bread on both sides, cooking each side about 2 to 3 minutes. Serve with maple syrup. Makes 6 servings

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