When people hear
carbs, they run for the hills, thinking that carbs automatically mean weight
gain. This is simply not true, well at least not for all carbohydrates. There
are some carbs that you should absolutely be including in your diet. They will not only be a great source of energy for
your body, but also have a multitude of vitamins and minerals that you need
everyday, yet most likely do not get.
The first carbohydrate that you should be
consuming is cauliflower. It is a filling vegetable that is also
low in calories. This is fortunate for us if we are looking to lose weight
because we will be able to eat a lot of this without having to worry too much
about the calories. It also is packed with fiber, which is great for cleaning
out all of the waste in your intestines and aiding in digestion. For only 25
calories in every cup of cauliflower, you can get 100% of the recommended daily
value of vitamin C, along with a bit of potassium and vitamin B6. Lastly, if you
are cooking cauliflower, make sure to cook quickly by steaming it. This will make sure to
limit the nutrient loss that can occur if you take longer to cook it.
Broccoli is the next vegetable that
you should be eating if you are looking to eat healthier carbs to increase the
quality of your life. There have been studies over the past 20 years that have
concluded that people who eat a lot of broccoli will have a lower chance of
getting certain cancers such as: colon, breast, cervix and a few others. Just
one broccoli head has twice the recommended daily value of vitamin C. Rasberries are
the final of the top three healthy carbohydrates. Once again like the first two
examples, rasberries supply an abundance of vitamin C, folate, potassium and
even a bit of iron, which is good for people with iron deficiencies. Also, the
potassium in rasberries helps normalize your blood pressure, which lowers your chance
of having a heart attack drastically. And as a insoluble fiber, it helps
regulate bowel movements.
Nougat frozen in the coulis of raspberry
Ingredients:
300 g of sharpened almonds
300 g of sugar
100 g of fruits confits (pineapples, apricots, clementines, barks of
oranges, figs)
Other ingredients:
500 g of whipping cream
Italian meringue:
3 egg whites
100 g of rum
120 g of sugar
Coulis of raspberry:
400 g of raspberries
50 g of sugar
Method:
Put fruits confits cut up in small cubes to be
mortified in rum. Ready-to-wear clothes of the nougatine: Grill 300 g of
almonds sharpened in the oven, to give them a light colouring. Cook 300 g of
sugar in the caramel (so possible in a brass washbowl). When this one is ready,
pour the grilled almonds. Blend the whole, so that almonds are coated well with
caramel. Display the whole over a lightly oiled marble, as finely as possible.
Break the nougatine in small pieces. Reserve for the freezer. Ready-to-wear
clothes of the Italian meringue: Cooked 120 g of sugar in the wholesale
trade rolled to 120 degrees (tells itself of a syrup of excited sugar, when
some drops of this syrup, poured into some cold water, form a soft bowl). 40 g
of sugar at the end of assemblage take up egg whites by adding to grip them.
Add the sugar cooked warm and let turn up to full cooling, then clear out
expenses in. Ready-to-wear clothes of the coulis: Boiled raspberries and sugar
during 2 mn. Pass to the very fine stamen, clear out expenses in. 500 g of
whipping cream in Chantilly cream (without sugar) go up. Blend the cold Italian
meringue and the Chantilly cream in a " bath - marry "
icicles. Incorporate the very cold nougatine and fruits confits. Do not
blend too much for a long time. Fill moulds then and cross group 2 h to the
refrigerator. Glaze the plate of coulis of raspberry, put down an edge of
frozen nougat and decorate with a leaf of mint and a raspberry.
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