Friday, June 21, 2013

Roasted Pineapple Sorbet with Caramel and Cream Cheese

  1. Spiced Roasted Pineapple
  2. Roasted pineapple sorbet with caramel and cream cheese Pineapple roasted look delicious. The pineapple is delicious and sweet as it is, but cook it with sorbet and caramel ice cream, and you will perhaps never be able to enjoy otherwise. This roasted pineapple adds a clean and refreshing meal, especially in summer button. Pineapple is a fruit juicy, sweet, delicious, nutritious and good for health. We can eat raw or cooked. Rich in vitamins and minerals of all kinds, it is particularly healthy. Fruit delicious to eat, pineapple can be enjoyed with whipped cream, custard or natural.The pineapple juice is also good and refreshing during the heat waves. In addition, the pineapple is full of nutrients and enzymes that give not only a healthy body, but a great complexion. Pineapple is also rich in vitamin C. and therefore has anti-oxidant properties. It is also believed the pineapple good for the digestion of protein, and food in general, because of the presence of certain enzymes in the flesh. Pineapples have diuretic properties, anticancer and anti-inflammatory. They are good against diarrhea, cancer and heart disease. They can help detoxify the body, to help heal intestinal infections, arthritis, wounds, sore throat, sinusitis and gout. One hundred grams of pineapple contains 86 calories. The pineapple has a minimal amount of fat and no cholesterol.Excellent source of fiber, pineapple contains very little saturated fat. For more information on the pineapple visit Gourmandia.
  3. Ingredients:

    6 pineapple
    4 c. tablespoons 
    (60 g) granulated sugar, a piece of butter the size of a walnut syrup with spices
     quarts (2.5 L) water
    1 1/3 pounds (775 g) of spices
    2 cinnamon sticks
    2 vanilla pods
    4 cloves
    4 c. tablespoons (36 g) of starch potato sorbet cream cheese
    1.87 pounds (2 L) of water
    1 pound (454 g) sugar
    3 1/6 oz (100 ml) lemon juice
    1/3 pound (150 g) glucose
    1 pound (454 g) cream cheese
  4. Method:

    1 With spices syrup: Boil water with sugar. Add spices and leave to infuse. Lighten starch potato with cold water.

    2 Pour in the boiling syrup. Once thickened, remove from heat and set aside. Sorbet Cream Cheese: Prepare a syrup with sugar.

    3 Once cooled, mix the cream cheese, lemon juice and glucose. Strain and place in the ice cream freezer. Set aside.

    4 Preparation pineapple prepare pineapple. Put 4 c. tablespoons (60 g) sugar in a pan. Heat until caramelized. Add the butter and cook the pineapple in caramel.

    5 Roast 6 or 7 minutes, turning regularly. Place the pineapple in a serving dish.

    6 Pour the syrup over spiced. Add a spoonful of sorbet cream cheese and garnished with spices.
  5. Pineapple - The Core Hard Facts

  6. The pineapple originated in Brazil. Later it was imported to Europe where historians believe that Christopher Columbus was probably among one of the first people from the continent of Europe to taste this delicious fruit. The pineapple was imported in to Europe and cultivated in hot houses. It is said that members of the European royal family soon developed a desire for this sweet fruit. The pineapple became the fruit for the noble and the elite. Pineapples were introduced into Hawaii in the early nineteenth century, and the young entrepreneur J.D. Dole encouraged the natives to grow the plants as a cash crop. This ultimately led Dole to becoming the leader in the pineapple industry.

    Pineapples are not only delicious but are healthy and nutritious as well. Manganese and Thiamin (vitamin B1) along with other enzymes present in pineapples play a significant role in production of energy inside the cells. Therefore, add pineapple to your diet and give yourself lots of energy all through the day. Pineapples contain Bromelain and Vitamin C; both have been shown in studies to help reduce inflammation and pain when taken at higher doses. We can achieve higher doses of both by juicing. Vitamin C and bromelain both contribute to treating cough and colds. Bromelain can also help reduce the swelling caused by sore throat and gout. Vitamin C is beneficial for the prevention of many diseases because it acts as an antioxidant. The Vitamin B6 in pineapple helps to control hormone levels and to nourish the nervous system to prevent emotional disorders. Bromelain has protein digesting properties, which keep the digestive tract healthy. Pineapple juice can thus be used as a marinade and tenderizer for meat.
  7. Fresh pineapple is delicious but it can be a tedious job to cut and core. The pineapple corer makes this job easier by slicing and coring at the same time. Presto, perfectly peeled and cored pineapple rings, and as a bonus you're left with a pineapple shaped fruit bowl. Fresh, juicy perfect spiral-cut pineapple rings in less time than it takes to open a can. Sliced or cubed pineapple can be frozen if stored in an airtight, freezer bag in its own juice. When frozen, it has a tendency to lose some of its flavor. Depending on the moisture content and freshness of your pineapple, they will generally yield juice equal to about 10% of their overall size. Pure pineapple juice can be really sweet, so you may want to garnish it with a cup of crushed iced, which will dilute its sweetness slightly. Fresh pineapple is the perfect fruit on a hot summer day. Kick it up a notch at your next cookout and put some pineapple slices on the grill. Your guests will surely be impressed!
  8. This Mango Pineapple smoothie
  9. "Look I bought pineapple juice "-me "you better put some vodka in that"-mom she's crazy

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