Saturday, June 29, 2013

Simple recipe to make Exotic Ice Cream

  1. Blue eyed girls love ice cream. #eyehoroscope
  2. Pierre Salinger Ice Cream way Gourmandia offers a simple recipe to make an exotic ice cream.Learn how to make ice cream without egg using this easy recipe. No matter what you're cooking, we are confident that you will find something interesting. Browse through the range of delicious recipes are easy to make desserts that include cakes, icings, ice cream and chocolate desserts.This is a perfect ice cream to satisfy the palate adults. This is the ultimate! Fortunately, the delicately flavored almond in all its forms are available throughout the year to add a key to health and delicious sweet and savory. Although packaged almonds are available year round, they are cooler in the middle of the summer high season. The almond that we think of as a kind of nut is actually the seed of the fruit of the almond tree, a medium-sized tree with fragrant flowers are white and pink. Like his fellows, peach, cherry and apricot, almond bears fruit containing a nucleus inside.
  3. Ingredients:

    2 cups milk
    2 cups cream
    8 egg yolks
    13 ½ c. tablespoons sugar
    2 vanilla beans (split and égrainées)
  4. Preparation:

    1 Bring the milk, cream and vanilla to a boil. Beat 8 egg yolks with the sugar until a whitish substance and slightly frothy.

    2 Pour the boiling liquid on this substance, then simmer for 4 minutes.

    3 The cream should coat a wooden spoon like a custard. Cool and freeze for a smooth sorbet.
  5. Might get some ice cream
  6. Ice Cream Cake Recipe - Easy Ice Cream Cake Recipe

  7. Ice Cream Cake Recipe: Ice Cream Sandwich Cake Recipe

    A delicious and really easy to make ice cream sandwich dessert recipe. For a little variety, try caramel ice cream topping instead of, or in addition to, the chocolate topping. Additional garnishes - nuts, candy sprinkles and maraschino cherries

    16 - 24 ice cream sandwiches
    1 (16 oz.) container frozen whipped topping
    1 (12 oz.) jar chocolate hot fudge topping
    1 (1.5 oz.) chocolate candy bar, grated


    In a 9 x 13-inch baking dish, place half of the ice cream bars on the bottom of the dish, side by side. Spread half of the chocolate fudge on top of the ice cream bars. Spread half of the whipped topping on top of the fudge.

    Place the remaining ice cream bars on top of the first layer and repeat with layers of chocolate fudge sauce and whipped topping. Sprinkle the grated chocolate on top.

    Cover and freeze the cake for 1 hour. Keep the unused portion covered and frozen.

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