Chicken of gatinais en croute of clay

Chicken of gatinais en croute of clay

Ingredients;

1 chicken of 1.8 kg

60 G of truffles

4 kg of food clay 400 G of chanterelles

30 G of gray shallots 100 G of foie gras

12 carrots fans

8 small leeks

4 small fennels

500 G of broad beans

2 turnips fans

Sauce:

5 dl of poultry 

1/2 aroma liter of cream

Method:

For the joke of chanterelles(video recette tiramisu): Clean, wash and drain the chanterelles, then cut them in brunoise. Slightly make return the chopped shallot and the chanterelles in a frying pan, with butter, at the end, add the foie gras, out of fire. Preparation of vegetables: Peel, clean, scrape vegetables, by leaving nevertheless a little fans. Make cook them separately and, at the last moment, pass them to butter.