Sunday, March 31, 2013

Dairy ice cream of Pierre Salinger

  1. Dairy ice cream of Pierre Salinger
  2. 1/2 l of milk
    1/2 l of cream
    8 yellow of eggs
    190 g of sugar
    2 pods of re-cracked vanilla and égrainées
  3. Method:

    Bring to the boil the milk, cream and vanilla. Beat the 8 yellow of eggs(foie d oie cru) and the sugar, up to getting of a whitish and lightly sparkling substance. Pour the liquid boiling on this mixture, then cook 4 mn in gentle heat, cream must glaze the wooden spoon, for a custard. Let get cold and pass to the ice-cream maker.

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