Dairy ice cream of Pierre Salinger

1. Dairy ice cream of Pierre Salinger

   
2. 1/2 l of milk

   1/2 l of cream

   8 yellow of eggs

   190 g of sugar

   2 pods of re-cracked vanilla and égrainées
3. Method:

   
   

   Bring to the boil the milk, cream and vanilla. Beat the 8 yellow of eggs(foie d oie cru) and the sugar, up to getting of a whitish and lightly sparkling substance. Pour the liquid boiling on this mixture, then cook 4 mn in gentle heat, cream must glaze the wooden spoon, for a custard. Let get cold and pass to the ice-cream maker.