100 G of fresh salmon per anybody
1 C. with coffee of tapenade of black olive mayonnaise to the olive oil
basil, lemon-yellow thyme, savory, chervil, chive salt, pepper of the mill
mixed green salad
Spread out a little tapenade (crushed olive mashed potatoes) over a plate. Cut salmon steaks fresh out of very fine escalopes, spread out the tapenade above. Prepare a mayonnaise with the olive oil, while adding to it of chervil and fresh grasses. Season pepper and salt salmon. Spread out mayonnaise over salmon. Pass to cooking on oven in position grill, during 2 minutes.