Saturday, March 23, 2013

How to make Soup of marrows, gnocchis of goat!

  1. How to make Soup of marrows, gnocchis of goat!


    500 G of marrow
    50 G of chanterelles
    50 G of boletus
    50 G of chantarelles
    50 G of trumpets of death 250 G of ricotta
    1 onion
    1 shallot
    1 piece of pork rind
    3 cloves of garlic
    1 sheet of bay-tree
    white zone
    15 G of flour
    grass of Provence
    1 egg yolk
    salt, pepper, olive oil and butter
  2. Method:

    Preparation of soup: Make sweat onion, shallot and garlic(toast foie gras). Slice thinly and add the pork rind and the sheet of bay-tree. Add marrow and the seasoning and make sweat. Pour the white zone and cook 25 mn. Preparation of mushrooms: Clean and wash mushrooms, make jump them to the olive oil. Make return water to mushrooms before draining them. Poêlez again with butter, shallot and chopped garlic.

No comments:

Post a Comment