How to make Soup of marrows, gnocchis of goat!

1. How to make Soup of marrows, gnocchis of goat!

   
   

   

   Ingredients:

   
   

   500 G of marrow
   

   50 G of chanterelles

   50 G of boletus

   50 G of chantarelles

   50 G of trumpets of death 250 G of ricotta

   1 onion

   1 shallot

   1 piece of pork rind

   3 cloves of garlic

   1 sheet of bay-tree

   white zone

   15 G of flour

   grass of Provence

   1 egg yolk

   salt, pepper, olive oil and butter
2. Method:

   
   

   Preparation of soup: Make sweat onion, shallot and garlic(toast foie gras). Slice thinly and add the pork rind and the sheet of bay-tree. Add marrow and the seasoning and make sweat. Pour the white zone and cook 25 mn. Preparation of mushrooms: Clean and wash mushrooms, make jump them to the olive oil. Make return water to mushrooms before draining them. Poêlez again with butter, shallot and chopped garlic.