Storified by ebanreb· Mon, Mar 25 2013 20:26:20
My Best Zucchini Appetizer
- 3 cups sliced zucchini - 1 cup all-purpose baking mix - 1/2 cup chopped onion - 1/2 teaspoon salt - 4 eggs, beaten - 1/2 cup shredded Cheddar cheese - 1/2 cup vegetable oil - 1 clove garlic, minced
- Preheat oven to 350 degrees F (175 degrees C). - Lightly grease a 9x13 inch baking dish. - In a Large all-purpose baking, mix zucchini, onion, salt, eggs, Cheddar cheese, vegetable oil and garlic. - Spread zucchini mixture in to the baking dish. - Bake it in the preheated oven 25 minutes, or until bubbly and lightly browned. - Cut in to bite-sized pieces to serve.
Zucchini Cheese And Garlic Appetizer
- 4 cups grated zucchini - 1 3/4 cups biscuit baking mix - 3/4 cup grated Parmesan cheese - 1 cup shredded sharp Cheddar cheese - 4 eggs, beaten - 1/2 cup vegetable oil - 1 large finely chopped onion - 4 cloves chopped garlic - 3 tablespoons dried parsley - 1/2 teaspoon salt - 3/4 teaspoon dried oregano
- Preheat oven to 400 degrees F (200 degrees C). - In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. - Spread the mixture into a greased 9x13 inch baking pan and bake for 25 to 30 minutes, until golden brown. - Allow the mixture to cool. Cut into small squares and serve warm or cold.