Creme Brule Recipe

Creme brulee with the ginger and basil

Ingredients:

25 milk Cl 

25 G of ginger (video recette beignet)

1 vanilla bean 

125 G of sugar 

10 egg yolks 

50 Cl of whipping cream 

10 basil sheets 

brown sugar

                                                                                    Method:

Make boil milk with the vanilla cut into two and scrape with a spoon. Add sugar, then the peeled and chopped ginger. Let infuse, put to warm, then filter with Chinese. Add the egg yolks, the cream and the engraved sheets of basil. Put to cook out of cassolette with the oven, 100 degrees, during 50 to 60 mn. Let cool. At the time to be useful, powder with brown sugar and burn with the blowtorch, in order to caramelize sugar, are useful at once