Turbot of coast roasted, sauce with beer

Turbot of coast roasted, sauce with beer

Ingredients:

50 beer Cl of guard 4 onions

800 G of spinaches 800 G of turbot flour

oil

butter

Method:

Take a sterilized beer neither, nor pasteurized (not either an industrial beer), it is necessary a beer(recette st pierre) of guard for you, i.e. a beer of small brewery, because in fact beers have much more bodies and which are worked very well with heat, finally in fact beers keep bitterness. Cut part of onions in brunoise, the other into slices. Make reduce the brunoise in beer, pass the slices in the flour, before frying them with very hot oil.