Sunday, March 17, 2013

Turbot of coast roasted, sauce with beer

Turbot of coast roasted, sauce with beer


50 beer Cl of guard 4 onions
800 G of spinaches 800 G of turbot flour


Take a sterilized beer neither, nor pasteurized (not either an industrial beer), it is necessary a beer(recette st pierre) of guard for you, i.e. a beer of small brewery, because in fact beers have much more bodies and which are worked very well with heat, finally in fact beers keep bitterness. Cut part of onions in brunoise, the other into slices. Make reduce the brunoise in beer, pass the slices in the flour, before frying them with very hot oil.

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